We prepare to launch an exciting new project, we are looking for a Food Safety Technician to join our team on a dedicated fixed-term for the duration of this project.
This role is essential for upholding strict quality controls, auditing line sanitation, and a driving food safety compliance throughout the lifecycle of this new project.

Key Responsibilities & Qualifications:

• Education: Diploma or Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related scientific field.
• Availability: Immediately available to start, with full flexibility for rotating shifts.
• Hygiene & Sanitation Audits: Proven ability to conduct daily sanitation audits on production lines and strictly enforce personnel hygiene standards.
• Inspection & Testing: Hands-on experience with routine operational monitoring, surface and product testing, and line verification checks.
• Non-Conformance & Line Interventions: Skilled at logging and escalating quality issues, with the authority to halt unsafe line segments when critical safety limits are breached.
• Vigilance & Precision: Exceptional attention to detail with a strong focus on preventing cross-contamination.
• Communication & Resilience: Assertive, clear communicator able to maintain composure and enforce safety standards in a fast-paced environment.